Importance of eating
Welsh cakes, homemade
Is a good source of vitamins, minerals, proteins and fiber
Welsh cakes, homemade is good for containing the following items :
Sodium mg 238, Potassium mg 211, Calcium mg 81, Phosphorus mg 137, Magnesium mg 17, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AN | Food Code | 11-1131 | Sodium mg | 238 |
| Potassium mg | 211 | Calcium mg | 81 | Magnesium mg | 17 |
| Phosphorus mg | 137 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 304 | Manganese mg | 0 |
| Energy kcal | 432 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 62 | Fat g | 18 | Starch g | 30 |
| Glucose g | 5 | Galactose g | | Fructose g | 5 |
| Sucrose g | 21 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 2 | Satd FA/100g g | 11 | Mono FA/100g | 5 |
| Poly FA100g | 1 | Cholesterol mg | 73 | | |